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TownePlace Suites Minneapolis Downtown/North Loop

525 North 2nd Street · Minneapolis, Minnesota 55401 USA

Your Hotel in the Heart of the North Loop


Dining in the North Loop

Explore your cravings with a unique selection of restaurants and bars in the North Loop. Experience the best eateries Minneapolis has to offer from casual to fine dining. Walk around historic North Loop Minneapolis or head downtown for a night of dining you won't soon forget.

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Spoon and Stable

As one of the highest rated restaurants in Minneapolis and just a two-minute walk from our hotel, Spoon and Stable is sure to please. You will find cuisine that is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired, all of which French cuisine Chef Kaysen is known for.

Contact: +1-612-224-9850

Spoon and Stable  

Duck Breast Roasted with Pear Salad

The Bachelor Farmer

The Bachelor Farmer serves fresh and simple food that honors Minnesota and the surrounding Northern region. Paul Berglund and his team source the best ingredients available, which means buying from local farmers and purveyors. They use organic products whenever possible and grow their own herbs and vegetables on their rooftop farm, which was the first of its kind in Minneapolis.

Contact: +1-612-206-3920

The Bachelor Farmer  

Steak Rib Eye

Butcher and the Boar

Butcher and the Boar started in 2012, with a simple idea; create a festive and communal dining experience with American craft food, bourbon, and beer. They believe that top notch ingredients sourced from local farms and prepared with superior culinary technique is the secret to great food. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry desserts and cocktails.

Contact: +1-612-238-8888

Butcher and The Boar  

Chicken Wings

The Loop

The Loop offers a large variety of menu options, from salads and sandwiches to pizza and main dishes. Experience the food and atmosphere that the North Loop of Minneapolis offers and prides itself on, just steps from the hotel!

Contact: +1-612-340-001 or Owner, Ryan Brevig at  

The Loop  


Black Sheep Pizza

Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the "American" pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience for you.

Contact: +1-612-342-2625

Black Sheep Pizza  

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