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JW Marriott Cannes

50 Boulevard de la Croisette · Cannes, BP 224 France


Modern cuisine to delight your taste buds. Combining Mediterranean & Japanese flavors with the most beautiful view on the Bay of Cannes, our chefs have crafted specialties sure to please. Open daily from 10am to 7pm, our restaurant and bar offer everything from the daily catch and a sushi bar to an aged beef ribeye and refreshing drinks.




Chef Stéphane Bichon
From his youngest age, Stéphane Bichon has been passionate of cuisine. He earned his knowledge in many countries before coming back to France and working for famous restaurants such as Dalloyau in Marseille, the Tour Rose in Lyon and the Bistrot Fleuri in Canet en Roussillon. In love with the Mediterranean culinary wealths, especially olive oil, Stéphane likes sublimating fish and invites you to taste his ceviche which he particularly appreciates for its freshness, its colors and its olive oil filet.
His motto: "Sun, south and olive oil!"

Chef Sushi Man, Phailinh Ouparavong 
Once an IT specialist, Chef Phai developed his cooking skills from Chef Thai Ding who passed on to him the knowledge of creating traditional sushi. Today, with more than 10 years of experience and after having worked in famous companies such as Sushi West and Sushi Shop, where he collaborated in particular with famous chefs, a truly passionate Chef Phai will make your senses travel, thanks to his creativity. He invites you to come discover his sushi with shrimp Obsiblue, a New Caledonia shrimp that only he cooks in this form.
His motto: "To create original flavors while respecting traditional sushi codes."


Menu (PDF)
Bar Menu (PDF)


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