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JW Marriott Hotel Singapore South Beach

30 Beach Road, Access via Nicoll Highway · Singapore, 189763 Singapore

Dining

  • Phone: 65 6818 1888

The restaurants at JW Marriott Hotel Singapore South Beach offer a cosmopolitan atmosphere befitting our downtown location. Whether you're in the mood for fresh Japanese dishes, flavorful burgers or a creative cocktail, our hotel has a dining destination to suit your taste.


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Akira Back

The Singapore outpost of this wildly popular restaurant group is as exciting and adventurous as the chef who created it. The focus at Akira Back is on contemporary Japanese cuisine, with creative Korean influences and impeccable presentation.

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Beach Road Kitchen

Treat yourself to stylish all-day dining at this welcoming restaurant, which offers both buffet and a la carte options. Helmed by Executive Chef Stefano Di Salvo, Beach Road Kitchen boasts live cooking stations and an emphasis on locally sourced seafood, meat and produce.

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Court Martial Bar

The inspiration for Court Martial's name comes from the Army heritage building in which the bar is located. Our resident bartenders and mixologists create innovative versions of cocktail classics like the Singapore Sling, using homemade infusions and barrel-aged liquors.

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Tonic

Located within the hotel lobby, Tonic showcases an extraordinary array of gin-based cocktails. Stop by in the late afternoon or evening and toast a successful day in downtown Singapore with a drink and dinner.

Cool Cats

Cool Cats is a live music venue set to refresh Singapore's cocktail scene with an edge of entertainment in the recently reopened NCO Club. The concept will bring a modern-day interpretation of 1920s prohibition culture, reviving an era of entertainment against a progressive mixology of traditionalist classics infused with a cross-continent touch to cater to those seeking eclectic refinement in their spirits. Welcoming regional and international artists on a weekly basis, Cool Cats will rekindle the romanticism of a night out in a covert air of polished elusiveness, fostered within a culture of timeless elegance.

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Stags' Room

Stags' Room is an intimate and lush wine room and lounge featuring a private reserve of vintage and exclusive wines from America and Australia in partnership with Stags' Leap and Penfolds. Respectfully curated with a country resort reclusiveness, Stags' Room offers well-heeled guests an authentic private estate experience, signature to the tradition of grand hospitality from the estate founders Horace and Minnie Mizner Chase who have played host to important guests such as the King and Queen of Portugal.

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Fish Pool

Fish Pool in an esteemed collaboration with Louis Roederer, is an electrifying champagne, caviar and oyster bar with a diving pool centerpiece for the city's most glamorous rendezvous and events. A leisure venue, whet your palettes with captivating festive and aquatic performances to turn the energy up a notch against a view to remember.

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Madame Fan

Madame Fan is an ‘etiquette-free' entertainment lifestyle concept helmed by acclaimed restaurateur Alan Yau. Featuring as The NCO Club's culinary anchor, the restaurant will turn up the old-school glamour, bringing back the cathedrals of grand hospitality where craft, service and ambience come together in an experiential gourmet journey for consumers in a delicate juxtaposition of tradition against progression.

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