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Delta Hotels Dallas Allen

Food & Beverage

At Delta Hotels Dallas Allen, our catering team exhibits a clear passion and respect for Southwestern cuisine and flavors. Meeting menus are locally inspired and fully customizable. Chef, Stephan Pyles, a Texas native, lends his culinary skills to our signature restaurant, bar and grab-and-go market.

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Our catering team brings Texas's big, bold personality to our hotel's locally inspired meeting menus. Themed breaks, formal seated banquets and buffets with live-action stations are all possible with our creative professionals.


Stampede 66

Stampede 66 is the second restaurant of its kind from Chef Pyles. This eatery puts a contemporary spin on Texan favorites. The rustic setting offers a private dining area for special events.

Canyon Bar

This lively bar offers locally inspired cocktails and a patio overlooking the pool deck.


Provisions 66

Our grab-and-go market offers an assortment of quick snacks, refreshing beverages and on-the-go meals with a gourmet twist.

Watters Creek at Montgomery Farm

Just across the street, this dining and shopping destination offers 15 restaurants, including a coffee bar and creperie, brick-oven pizzeria and wine bar.

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