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Orlando World Center Marriott

Food & Beverage

Our philosophy is simple: Let us cater to your every need! At Orlando World Center Marriott, catering is more than a department. The entire staff caters to each individual's needs throughout the entire planning process and will partner with you to co-create a customized and truly exceptional event.

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Culinary Expertise

Our well-rounded culinary team has a reputation for creating some of the most innovative menus for large group functions. Our chefs stay current with recent trends but also pull from a traditional and classical base. A large portion of our food and beverage program comes from our banquet department where we execute a robust culinary program feeding over 500,000 guests in a given year. Although it would be very easy to get caught up in creating mass produced banquet menus, our team goes that extra mile to deliver to each and every client. Quality is never compromised. We strive to be creative, passionate and - most importantly - have fun!


Starting with only the highest quality ingredients is the foundation for creating exquisite culinary flavors. We feature the highest quality beef, natural hormone-free chicken, and fresh-caught fish and shellfish. In addition, local and organic vegetables and fruit are incorporated into our seasonal menus in our restaurants and catering operations.

From the fresh, daily baked artisan breads, house-cured olives and homemade pastas at Siro Urban Italian Kitchen to the USDA Prime steaks, wild seafood, gulf shrimp and Florida stone crabs served at Hawk's Landing Steakhouse & Grille, we offer our guests a distinctive and memorable dining experience.

Special Dietary Needs

At our Orlando conference hotel, catering is more than a department. The entire staff caters to every individual's needs throughout the entire planning process. Our staff will work with you to meet any special dietary needs.

Contact your event manager for information. We can be reached at or 1-800-380-7931.

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