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Manila Marriott Hotel

Food & Beverage

Personalize your business or social event at Manila Marriott Hotel with unparalleled catering services. Award-winning Chef Meik Brammer is passionate about creative cuisine from fresh, locally sourced ingredients. Brammer and his team craft artfully arranged,  decadently delicious menus that elevate every event.

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Culinary Choices

Our chefs create Chinese, Indian, Western and international menus from organic local farms coupled with premium imported ingredients. Choose from a tempting array of selections for your sit-down dinner, buffet or reception:

  • Main courses from grilled beef to pumpkin risotto
  • Hors d'oeuvres from hand-rolled sushi to Maryland crab cakes
  • Desserts from petite black forest torte to espresso-infused tiramisu

Inviting guests with special dietary needs? Our chefs can prepare gluten-free, vegan and other individualized menus.

Onsite Dining

For non-catered conferences or meals where attendees are on their own, guests can enjoy International flavors at our restaurants:

  • Cru Steakhouse, serves prime steaks and an innovative menu
  • Marriott Café, all-day buffet and equally impressive a la carte choices
  • Man Ho, signature Cantonese Restaurant by authentic Chinese chefs
  • Still, tea and whisky lounge at the heart of the West Wing
  • Greatroom, lobby lounge and bar
  • Mian, Asian inspired noodle bar
  • Crema, gourmet coffee and pastry shop
  • Gourmet Express, pizza, pasta and chicken delivery
  • Manila Life Cafe, Filipino favorites with a modern twist at NAIA Terminal 3

Know more about our restaurants

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