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Renaissance Atlanta Airport Gateway Hotel

2081 Convention Center Concourse · Atlanta, Georgia 30337 USA


  • +1-470-306-0107


Savor classic Southern cuisine with a contemporary twist at Hickory & Hazel. From the fried green tomato eggs Benedict to an old south classic house-made moon pie served with RC Cola, everything is distinctively Southern and always prepared with care. Discover a full sensory experience at a stylish restaurant that celebrates Atlanta.

Menu Details

Helmed by Specialty Chef Blake McDonald, Hickory & Hazel Southern Table and Bar offers a fresh take on classic Southern fare. Discover a stimulating menu of dishes, made from locally farmed ingredients that connect with our storied heritage. Relish the best of Atlanta through indigenous flavors, hand-crafted cocktails and emerging local artists during our Evenings at Renaissance interactive events. Whether it's the sweet tea-brined chicken and waffles or grilled bourbon cider pork chops, every dish provides an immersive dining experience at a beautifully designed restaurant and bar, where you can relax, connect, and celebrate.

View Hickory & Hazel Breakfast Menu (PDF)

View Hickory & Hazel Lunch & Dinner Menu (PDF)

About the Chef

Bringing distinctive local flavors from New Orleans to Atlanta, Specialty Chef Blake McDonald has crafted an inspired menu of intriguing Southern cuisine. Relying on years of experience, Chef McDonald infuses every dish with thoughtful expertise, whether it's locally sourced shrimp and grits or a 13th Colony BBQ Brisket Sandwich. Treat yourself to new Southern classics and signature cocktails like the Suits your Fancy made from Pisco, pamplemousse rose, fresh celery seed, fennel syrup, fresh squeezed lime juice and egg white.

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