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Atlanta Airport Marriott Gateway

2020 Convention Center Concourse · Atlanta, Georgia 30337 USA


  • +1-404-763-1544

Chef & Staff Profiles

Amber Chelsey


Senior Food & Beverage Operations Manager

Amber is an Atlanta native that has a passion for Food & Beverage. In 2013 she received her bachelor's degree in Culinary Arts & Hospitality Management from Johnson & Wales University. Amber's Marriott career began as a Food & Beverage Voyager at the JW Marriott Washington, DC. After completing the voyager program she became the Assistant Restaurant Manager. In 2015 she found her way back home as an Operations Manager for the Courtyard Perimeter Center and now resides with the Glorious Atlanta Marriott Gateway team. She is a critical part of Champions' continued success by creating delicious food and beverage executed flawlessly by well-trained and talented staff who provide extraordinary service to our guests.

Champions Breakfast

Gary Hill



A native of Vermont, Gary Hill graduated from New Hampshire's Hesser College in 1989 with a degree in Business Management. He began his 20-year career with Marriott soon after completing college as a Kitchen Expeditor and Kitchen Supervisor at the Andover Marriott. His expertise in several Marriott kitchens led to subsequent culinary positions as the Executive Chef at the Hilton Head Marriott Beach & Golf Resort and at the JW Marriott San Francisco Union Square, which he helped open in 2006.

Champions Breakfast

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