611 Commerce Street · Nashville, Tennessee 37203 USA
Join us at Little Fib for a true Nashville experience - a fresh, new take on nostalgic Southern cooking that's influenced by local culture, flavors and the seasons.
Awaken your taste buds with our breakfast menu, featuring Southern delights like biscuits and gravy, to morning favorites including omelets, bennies and house-made Pop Tarts.
Lunch (PDF)
The midday meal becomes an occasion that celebrates the best of the region and the season, from small bites and salads to hearty handhelds and mains.
Dinner (PDF)
Make a night of it with an outstanding selection of small southern-style bites to comforting mains and sides that reinvent local flavors.
Dessert (PDF)
Save room for dessert with delectable choices that will satisfy any sweet tooth.
Big Fib Feast (PDF)
It's a family-style feast with deep Southern roots for six to fourteen, customized just to your liking.
Hailing from Detroit, Chef James Kerwin holds true to his recipe for delicious food - great products and great technique. He seeks out local artisans and purveyors throughout Tennessee, building relationships and working together to provide the freshest, most delicious products available.
Chef comes to Nashville with a decade of experience in some of Chicago's top kitchens, receiving local and international recognition. For Renaissance Hotels, he innovated and opened RAISED, an urban rooftop, and earned a Michelin star for his work at Bonsoiree. More recently, Chef opened the Showroom Food Hall and Woven & Bound restaurant at the Chicago Marriott Marquis.
Now at the helm of Little Fib, Chef is passionate about immersing guests in a nostalgic experience of classic comfort cooking with a modern twist. It's in this spirit that he looks forward to contributing to Nashville's booming dining scene.
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