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Renaissance Baltimore Harborplace Hotel

202 East Pratt Street · Baltimore, Maryland 21202 USA

Watertable

  • +1-410-685-8439

Chef & Staff Profiles

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Executive Chef

Germain Haro is the Executive Chef at Renaissance Baltimore Harborplace. Haro will oversee all food and catering operations for the hotel, including the hotel's Ground Floor Bar and Watertable restaurant. He brings years of leadership in the restaurant industry and a dedication to the Marriott's brand.

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