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Baltimore Marriott Waterfront

700 Aliceanna Street · Baltimore, Maryland 21202 USA


  • +1-443-455-2483

Chef & Staff Profiles

Jeff Siebold, the restaurant director at Baltimore Marriott Waterfront, presents a team of more than 70 culinary professionals, led by two award-winning chefs. This talented, knowledgeable group is responsible for offering the best seafood of any restaurant in the Inner Harbor.

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Executive Chef Carlos Gomez

Chef Gomez is passionate about seafood, and is skilled in leading his staff at our restaurant. He has cooked his way around the world, delighting guests from the Caribbean to New York City before arriving here in Fells Point.

Education: Culinary Institute of America (St. Helena, California), European study
Special expertise: Nutrition and environmental safety
Media talent: Starred in his own cable TV cooking series on WIN TV
Past positions include: Executive Chef at 4-diamond Puerto Rican hotel
Awards: New York Food Show, Jack Daniels, Marriott's Bill Tiefel award, many others

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