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Bonn Marriott Hotel

Platz der Vereinten Nationen 4 · Bonn, North Rhine-Westphalia 53113 Germany

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Konrad's

Providing a unique dining experience, Konrad's offers traditional German cuisine created with a modern twist and served up with breathtaking views. Come, gather with family and friends or host an event in one of our stylish private dining rooms.

About Konrad's

Welcome to the 17th floor and Konrad's, where enticing menus, delightful drinks and panoramic views over the Rhine combine for a unique dining experience.

The new hot spot for after work drinks in Bonn, Konrad's SkyBar joins our restaurant in featuring modern architecture, floor-to-ceiling windows and posh interior designs, setting the stage for a world-class culinary temptation of extraordinary heights.

Konrad's Main Menu (PDF)

Lunch

The lunch menu at Konrad's changes daily, as Chef de Cuisine Alexander Stadler strives to prepare dishes using fresh, seasonal produce.

Join us for lunch:
Monday - Friday: Noon - 2:30pm

Main dish with soft drink: 9,90€
Starter and main dish with soft drink: 17,50€
Starter, main dish and dessert with soft drink: 19,50€

Dinner

Konrad's dinner menu features three courses that will take you on a culinary tour through the German Republic. Using seasonal produce, traditional German dishes are prepared with a very modern interpretation to provide fresh flavors that will entice your taste buds.

Guests may also choose from our a la carte dining menu and vegetarian entrees are available.

Private Events

Konrad's features three exclusive private dining rooms on the 17th floor, ideal for hosting gatherings of up to 48 guests. These rooms feature spectacular views of the Rhine, the Siebengebirge and Bonn making it easy to create a unique occasion that will long be remembered.

Sunday Brunch

Always a favorite, our Sunday Brunch is served from noon to 3:00pm. This expansive buffet includes a variety of options, including delightful fresh fruit, cereals and croissants to satisfy your breakfast cravings or choose from our offering of hot and cold dishes to satisfy your lunchtime hunger. An impressive selection of delectable sweets can also be found at our dessert station.

49€ per person includes our buffet, coffee specialties, water, juice, sparkling wine and wine.

Chef de Cuisine

Chef de Cuisine Alexander Stadler focuses on creating seasonal dishes with fresh, regional produce for guests at Konrad's.

Before accepting the head chef position at Konrad's in 2016, he was Chef de Cuisine at the Hotel Königshof in Bonn from 2003 to 2016.