200 Lee Street East · Charleston, West Virginia 25301 USA
Our hotel's Brick Salt Bar+Kitchen was entirely re-conceptualized in 2012, as part of a multimillion dollar renovation at Charleston Marriott Town Center. Our restaurant honors brick and salt, two prominent industries in Charleston. Pay us a visit day or night for handcrafted American fare.
Charleston was transformed in the late 1700s, when developers excavated brine reservoirs along the Little Kanawha River, making salt one of West Virginia's prime commodities.
In 1870, Charleston resident Mordecai Levi was the first to use bricks to pave packed dirt roads, eliminating cumbersome muddy potholes when it rained. Levi later patented his brick paver system, and streets across the country would soon use bricks as pavement.
To make a reservation or an inquiry, please call us at
1-304-353-3636.
Sunday - Thursday: 7 a.m. to 11 p.m.
Friday & Saturday: 7 a.m. to midnight
The open space of our hotel's Brick Salt Bar+Kitchen hints at a mid-century modern aesthetic, with elegant furnishings, hardwood floors, dark wood tables and chairs, and neutral blue and yellow upholstery. Our main restaurant area features a granite bar and lounge-like area with couches, booths, and communal tables. Just off our hotel lobby, our main dining area offers a lively meeting and gathering space.
For those seeking more intimate dining, the closed-off Gauley Room is located just outside Brick Salt's main restaurant area.
On-site parking will be validated when you eat at Brick Salt Bar+Kitchen.
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