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The Saddle Room

  • +353-1-663 4500
 

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Executive Chef Garry Hughes and his team have a simple philosophy of using only the finest in locally sourced Irish ingredients. This home-grown culinary process ensures guests enjoy a unique dining experience that embraces simply cooked, quality Irish produce. Enjoy breakfast, lunch or dinner and savor each bite at our Dublin restaurant.

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Breakfast

The Saddle Room restaurant offers a variety of buffet and a la carte options for breakfast, each day. From classic favorites to our chef's delightful creations with a Shelbourne twist, your eggs benedict, omelets and pancakes will be rich in local Dublin flavor.

Dublin steak and seafood restaurant

Lunch

Sample two- or three-course lunch menus, featuring only the best in traditional Irish cuisine.

Monday to Friday 12:30pm - 2:30pm
2-course menu €26.00 per person
3-course menu €30.00 per person

Saturday 12:30pm - 2:30pm
2-course menu €30.00 per person
3-course menu €34.00 per person

Sunday 1:00pm - 3:30pm
2-course menu €30.00 per person
3-course menu €34.00 per person

Dinner

We serve oysters straight from our Irish coasts, as well as freshly prepared entrees featuring savory land and sea delicacies. Your appetite will never be disappointed when you choose to dine at our Dublin steak and seafood restaurant.

Pre Theater Dinner menu 5:30pm - 6:45pm
2-course menu €32.00 per person
3-course menu €37.00 per person

Table D'Hote Dinner Menu 6:45pm - 10:00pm
2-course menu €42.00 per person
3-course menu €50.00 per person

Private Dining at The Saddle Room

The Saddle Room Lunch menu is available for private lunchtime dining bookings.

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