Discover a bounty of locally-grown produce, dairy products and meats from local farmers, put together in a combination of small plates, platters, salads, sandwiches, steaks and seafood that will entice even the most discerning palates.
Eat, drink and gather in our contemporary American gastro-bar and restaurant, featuring American cuisine with locally-sourced ingredients prepared by award-winning Chef Jean-Claude Lanchais.
