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Grille 39


Surprise your palate. Each menu at Grille 39 features Chef Greg Tobin's unique and playful twists on local favorites, all while using top quality ingredients from Indiana and beyond.

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Wake up with breakfast specialties including Irish Steel Cut Oatmeal, Crunchy Grilled French Toast, and Indiana Eggs Benedict.

View Breakfast Menu (PDF)


Enjoy signature items including smoked salmon BLT, Steakhouse Wedge Salad and Chicken Pita Club. Want more options? Try the Simply Fresh Buffet, featuring knife-and-fork-style sandwiches and many other regional favorites in addition to a daily variety of soups, salads and much more.

View Lunch Menu (PDF)


Come dinnertime, nosh on small plates like Thai inspired seared ahi tuna, lollipop chicken wings and savory shrimp flatbread. Entrees include fresh seafood and a variety of top-quality steaks paired with fine wines, local craft brews and an impressive bourbon selection.

View Dinner Menu (PDF)

View Wine and Cocktail Menu (PDF)

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