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JW Marriott Gold Coast Resort & Spa

158 Ferny Avenue · Surfers Paradise, Queensland 4217 Australia

Citrique Restaurant


Menus & Specials

The cornerstone of the resort's illustrious dining options, Citrique, pays homage to the incredible produce of South East Queensland by showcasing a fresh and innovative menu with international flair in a warm and engaging environment.

Make a Reservation

Specials & Packages

Citrique features daily specials that change based on the seasonal availability of fresh ingredients. Additionally, other specials are offered as listed below.


Local Breakfast Special

Enjoy a full buffet breakfast and espresso coffee when you visit Citrique. To redeem, present your ID to show that you live locally in postal code range starting with 42. Valid until December 15, 2021.
*Terms and conditions apply, subject to availability, not available on public holidays or special events, 1.5 hour sitting available per breakfast guest..



Decadent Degustations

Fine dining you will not forget.

Five-course artistry makes for a mouth-watering culinary journey.
Enjoy an ocean and paddock to plate menu, focusing on locally sourced produce and fresh ingredients, paired with matching wines by Robert Oatley Wines.

Five-course degustation - $99 per person
With pairing wines - $138 per person

6pm to 8pm - Fourth Wednesday of each month.

Advance reservations required via / 07 5592 9800
*No discounts apply


Moreton Bay bug dumpling, bisque sauce, kaffir lime, coconut sambal, JW Garden herbs
Mystery Wine
Oven baked Tasmanian snow fish, wood-fired cauliflower, dukkah crumble, white miso sauce
2019 Robert Oatley Finisterre Chardonnay - Margaret River
The Tablelands honey glazed duck breast, heirloom beetroots, croquette, chard leaves, asparagus, fig jus
2019 Robert Oatley Signature Series Pinot Noir - Yarra Valley
Jacks Creek roasted beef tenderloin, potato gratin, carrot variations, native peppercorn sauce
2018 Robert Oatley Signature Series Cabernet Sauvignon - Margaret River
Citrus illusion, lemon curd, white chocolate, citrus sponge, myrtle meringue
2019 Josef Chromy - Tasmanian Botrytis

Bon appétit!


Flavour Festival

Incredible Indian

Enjoy the spices of India at Citrique's award-winning flavour buffet.
Thursday through Saturday from 5.30pm, Saturday and Sunday long lunch from 12noon.

Experience JW's Indian Chefs showcasing authentic Indian recipes passed down through generations. In addition, a variety of fresh foods and flavours including locally harvested
seafood for the ultimate sea to table experience. Favourites include butter chicken, pork vindaloo, tadka dal and garlic naan, while ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs, spanner crab, green lip mussels and Hervey Bay scallops. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team.

From $109 per person / $49 per child
4 years and under complimentary

Next Flavour Festival in August, Turkish



trip advisor 2015 certificate of excellence hotel restaurant logoReservations for lunch and dinner are recommended.

Please phone 07 5592 9772.


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