Specials Menu
The Chaz culinary team innovative menus emphasize locally sourced ingredients, seasonality and regional influences
325 Ward Parkway · Kansas City · Missouri, 64112 USA
Chaz's innovative menus emphasize locally sourced ingredients, seasonality and regional influences. In a locale known for beef, Chaz features some of Kansas City's best steaks, Amish chicken and Colorado lamb as well as fresh fish and seafood delicacies.
The Chaz culinary team innovative menus emphasize locally sourced ingredients, seasonality and regional influences
Chaz's breakfast menu incorporates light and heartier fare. Our specialties include: Eggs Florentine Benedict, Steak & Eggs, Bananas Foster French Toast with pure Vermont maple syrup and the Chef's omelet. A special a la carte jazz brunch is served Saturdays and Sundays..
Designed to accommodate the various appetites and paces of our guests, Chaz's menu features an assortment of culinary masterpieces to tempt any palate. Enjoy a taste of our cuisine that is sure to please.
Our dinner menu showcases a playful mix of styles and cuisines that include beef, fish, lamb and poultry dishes. Menus change seasonally to take advantage of local harvest seasons.
Dinner Menu Beginnings & Accompaniments
Dinner Menu Mains & Sunday Special
Desserts
Throwback Thursdays Menu
A 2017 Wine Spectator Award of Excellence winner, Chaz offers a well-edited wine list that includes a noteworthy selection of California wines plus wines from regional and international vintners. In addition, the restaurant offers a separate Directors Wine List that showcases distinct wines exemplary of their respective region or grape varietal.
Chaz mixologists are known for deftly crafting classic cocktails to old school standards and keeping the menu fresh with their own creations. Our local cocktail favorites include the KC Manhattan, Classic Old Fashioned, Peach and Basil Moscow Mule and Hazy Hayden. The bar offers a fine selection of single malt Scotch, bourbon whiskies, aperitifs and liqueurs.
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