2141 Lindau Lane · Bloomington, Minnesota 55425 USA
Led by celebrated Executive Chef Everton Clarke, our menu offers refined, crafted dishes inspired by Minnesota's natural roots and local culture.
Originally from West Michigan, Chef Frank Gort was a member of the opening team at the JW Marriott Grand Rapids. Soon after, Frank moved to San Francisco joining the JW Marriott Union Square. The experience in San Francisco shaped his style of cooking - focused on local, seasonal ingredients, simply prepared. He was the Executive Chef at Marriott Pinnacle Downtown in Vancouver, where he focused on supporting an already strong culinary apprentice program and Growing Chefs, a children's program focused on urban agriculture. Now the Executive Chef at Chef at Cedar + Stone, Urban Table his menu offers refined, crafted dishes inspired by Minnesota's natural and local culture.
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Cedar + Stone Urban Table
Cedar + Stone Urban Table
Cedar + Stone Restaurant - Bar
Cedar + Stone, Urban Table Private Dining Room
Cedar + Stone, Urban Table Private Dining Room
Torn Kale Salad at Cedar + Stone, Urban Table
Baked French Toast at Cedar + Stone, Urban Table
Oven Roasted Halibut at Cedar + Stone, Urban Table
Cedar + Stone Dining Room
Cedar + Stone Dining Room
Charcuterie Board 
Cedar + Stone Pizza Dish
Cedar + Stone Wine
Fire Pit
Outdoor Patio
Outdoor Patio Catering
