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Surfers Paradise Marriott Resort & Spa

158 Ferny Avenue · Surfers Paradise, Queensland 4217 Australia

Citrique Restaurant

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The cornerstone of the resort's illustrious dining options, Citrique, pays homage to the incredible produce of South East Queensland by showcasing a fresh and innovative menu with international flair in a warm and engaging environment.

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A la Carte Menu

Citrique's Mediterranean inspired a la carte menu is sure to entice with a selection of signature dishes designed by the Resort's Executive Chef, Andrew Fraser.

Citrique Breakfast Menu (PDF)

Citrique Dinner Menu (PDF)

Citrique Beverage Menu (PDF)

Marriott's Famous Seafood Buffet

Citrique Restaurant is a must for all seafood lovers with its huge selection of ocean treasures including locally-caught ocean fresh prawns, Hervey Bay scallops, mussels, Tasmanian smoked salmon, plump oysters and crab. For those preferring their food from the land there is a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of desserts and delicacies put together by our talented pastry team.

Citrique's Seafood Buffet is available for lunch on weekends and for dinner from Monday to Saturday evenings.

Monday to Thursday 6pm - $86
Saturday & Sunday 12pm - $72

Traditional Seafood Buffet with a selection of fresh seafood including prawns, oysters and sashimi, roast meats and vegetables, antipasto's, cheeses, dessert selections and more.

 
Friday & Saturday 6pm - $96

Weekend Seafood Buffet will include additional items to the traditional buffet such as locally sourced half shell scallops, crabs and whole roast salmon, plus a live cooking station with a variety of specialty dishes.

Reservations

trip advisor 2015 certificate of excellence hotel restaurant logo

Reservations for lunch and dinner are recommended.

Please phone 07 5592 9772.

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