Our Menu

The expansive menu offers five distinctive categories: Boards, Salads & Such, Pasta, Neapolitan Style Pizzas and Sweets all filled with tantalizing choices.

• Boards introduces meats and cheeses. 
• Salads & Such, designed as starters and small plates, is filled with a cacophony of taste teasers including freshly-baked Garlic Pizza Dough Knots, Carlsbad Mussels and Wood Fired Fulvio's Fennel Sausage. 
• Pasta presents mouth-watering choices with house-made fettuccini, Tagiatelle with Spicy Fulvio's Italian Sausage, Whole Wheat Pappardelle and Braised Grass Fed Short Rib Ravioli. 
• Neopolitan Style Pizzas puts the Chef's new 900 degree pizza oven to excellent use with offerings such as the beloved Margarita with crushed San Marzano tomatoes, fresh mozzarella and basil; Napolitano with anchovies, capers, red onions and fresh mozzarella, and a formidable Primavera with baby Artichokes, olives, broccolini and robiola bosina. All pizzas may be ordered with gluten free crust upon request. 
• Sweets will make it almost impossible for diners to say they are full with the promise of a Lavazza Espresso Affogato with Vanilla Bean Gelato or Date and Sticky Toffee Chocolate Bread Pudding awaiting them along with a selection of Gelatos and Sorbet.

Directions

From Palm Springs Airport:

Turn left on El Cielo, then left on Ramon Road to Interstate 10 East.  Take Interstate 10 East to Cook Street.  Turn right on Cook Street, left on HWY 111, then left on Indian Wells Land.  The resort will be on your right.

From Los Angeles:

Take Interstate 10 East. Exit Cook Street and turn right.  Turn right on Cook Street, left on HWY 111, then left on Indian Wells Land.  The resort will be on your right.

From San Diego:

Take 15 North to 215 North to 60 East.  Continue 50 miles to Interstate 10 East.  Take 10 East for approximately 45 miles.  Exit Cook Street and turn right.  Go 4.5 miles to HWY 111 and turn left.  Go 2 miles to Indian Wells Lane and turn left.  The resort will be on your right.