Avenida Presidente Kennedy 4700, Vitacura · Santiago, 7630454 Chile
Renaissance Santiago Hotel's Catae Restaurant allows you to experience the culture of South America and savor flavorful dishes and award-winning wine. Through Catae's native décor, you'll be surrounded by colors and textures that will transport you to a different world.
From an American breakfast buffet to delicious a la carte signature dishes, there are amazing dining options at this award-winning restaurant. Catae offers exclusive and premium Chilean wine for you to pair and taste with any of delicious dishes our chef prepares every day of the week.
Let's be friends! We invite you to be part of our club with exclusive benefits at our restaurants and hotel. Benefits include:
Be the first to know, the first to book, the first to enjoy!
If you want to know more about the program, send us an email to pr.comunicaciones@rsantiagohotel.com and we will give you an answer during the first 24 hours.
Manuel Menchaca's cooking is influenced by his experiences and traditions. His travels have made him a multicultural chef who balances several techniques. He has adopted the local flavors of every city in which he has lived.
Manuel is inspired by the emotions his food is able to ignite. La Cazuela is one of the traditional Chilean specialties he most enjoys cooking.
Born in Mexico, Manuel has lived in many cities, such as Montecarlo and La Haya, which have all enriched his cooking style. Inspired by El Norte Grande de Chile, Manuel incorporates the characteristics of both the Andean Plateau and the Aymara culture into his creations, along with the sea and local products.
Today, Manuel is the executive chef of the Renaissance Santiago Hotel. Experience his unique style when you visit Catae Restaurant.
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