Soak up Seattle at Hook & Plow's prime location on the Seattle waterfront overlooking Elliott Bay. We are close to area attractions, the Bell Harbor conference Center, and just an elevator ride away from Pike's Place Market.

For a leisurely breakfast, a power lunch, happy hour, a night out on the town or private dining functions, Hook & Plow offers a taste of Seattle for every occasion. Enjoy dining window-side with views of the waterfront or by the action of our open exhibition kitchen.

Farm to table cuisine is our specialty, and our culinary team sources local and sustainable partners to bring you only the freshest ingredients.

Hook & Plow is proud of our carefully selected local artisan cheeses. Choose a small or large plate.

The finest cured meats make the perfect accompaniment to our locally sourced charcuterie plate. Select your favorite local brew for the perfect pairing.

Our specialty Dungeness Crab Eggs Benedict features Wilcox Farm Eggs and Oregon Coast Dungeness crab, giving you a true taste of the Pacific Northwest.

Our house-made Corned Beef Hash & Fried Egg Skillet garnished with peppers, scallions and hollandaise are just what you need for a hearty meal. A glass of fresh squeezed orange juice or a local Seattle coffee is the perfect accompaniment in the morning.

Sink your teeth into our Brioche French toast with mixed berries and pecan butter.

Our Belgian style waffle served with pecan butter, whip cream, and maple syrup is the perfect reason to wake up in the morning.

Come try our award-winning Clam Chowder as we celebrate the flavors of The Emerald City.

Cooked to your liking our New York Strip Steak features a Goody Rub crust, marble potatoes, and local mushrooms.

Alder Planked King Salmon is a house favorite. This delicious dish is served with a hearty portion of Brussel sprouts, apple pecan wild rice and drizzled with a vanilla-malt vinegar glaze.

Thoughtfully prepared, our Roasted Pear Flatbread features roasted local pears, pickled peppers and onions, arugula and smoked almonds.

Fresh from the farm, our mixed greens salad features baby radishes, grilled asparagus, pea shoots, picked herbs and champagne vinaigrette.

Indulge with oysters on a half shell at Hook & Plow, purchased fresh from the market just steps from our hotel.

This specialty is created with baked Mt Townsend Cirrus Cheese, vanilla rhubarb compote and pickled grapes.

Taste our simply delightful Taylor Farms Mussels garnished with garlic butter, Pike Place Ale, and served with a baguette.

Complete your sweet spot with seasonal desserts that satisfy even the finest of foodies.

Our Lemon Meringue is zesty delightful after dinner treat.

Enjoy handcrafted cocktails with your meal, or join our vibrant bar scene which features three flat screen TVs to catch the game or the day's news.