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Hangar Steak

  • +1-650-552-3505

Perfectly located just minutes from the airport and the Peninsula's most popular neighborhoods, Hangar Steak Restaurant and Flights 101 Club Lounge provide every convenience for our guests, including validated self-parking, and offer a stylish, sophisticated and casually elegant dining experience.

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About Hangar Steak

Hangar Steak celebrates a contemporary interpretation of the classics, in both the overall design of the space, and the exciting and plentiful menu offerings, which are bound to please the most discerning of diners. With aged Prime Angus Beef, fresh seafood, and locally grown produce, accented with herbs from our own backyard, the food alone at Hangar Steak makes it the restaurant of choice for many diners. Taste our signature Hanger Steak and you'll know what we mean.

Sip and dine amidst honey-hued wood, an international wine wall, fresh white lilies and live feed flat screen TV's, illuminating the take offs and landings of SFO's planes. You can also catch the action off-screen, through the floor-to-ceiling windows, which offer views of the airport landing strip and the Bay.

Hours of Operation

Hangar Steak

  • Breakfast & Lunch: 6am - 2pm
  • Dinner: 5 - 10pm

Flights 101 Club Lounge

  • Afternoon Plates & Dinner: 2 - 11pm
  • Drinks & Cocktails: 2pm - 12 midnight


Flights 101 Club Lounge

For a quick bite or a full meal, we've got you covered at Flights 101 Club Lounge. Offering amazing bay views, the new lobby bar and club lounge is the ideal place to gather for a cocktail before or after dinner, or to meet colleagues and friends for coffee or a light meal in the morning.

The menu, featuring small bites and sharable plates, is designed so that guests can create a custom dining experience-perfect for those looking for a quick lunch or a more leisurely meal while they enjoy watching the planes take off and land. A diverse, yet tailored wine list and unique selection of locally brewed beers complements the menu. Flights of wine, as well as delicious hand-crafted specialty cocktails, make the experience one that is not to be forgotten.


Executive Chef Dion Hawkins' alluring menu features a selection of premium steaks, poultry, fresh seafood options, lighter entrees, over-the-top side dishes, innovative appetizers and homemade decadent desserts. Chef Hawkins uses Certified Prime Angus Beef, aged 21-28 days to reach ultimate tenderness and flavor for all of our steaks.


View Our Weekday Breakfast Menu (PDF)

View Our Weekend Breakfast Menu (PDF)

View Our Lunch Menu (PDF)

View Our Dinner Menu (PDF)

View Our Wine List Menu (PDF)

View Our Flights 101 Menu (PDF)

Parking & Directions


  • On-site parking fee: 25 USD daily (6 USD for first hour, 10 USD for 1 - 3 hours, 15 USD for 3 - 6 hours)
  • Valet parking fee: 30 USD daily
  • Self-Parking will be validated with purchase.

View our hotel's Maps & Transportation page for driving directions to and from Hangar Steak.


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Phone: 1-650-552-3505

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