The Heirloom Gardens
The Heirloom Gardens were designed and built by hotel Executive Chef Francisco Aguilar and General Manager Shawn Milburn. The garden enthusiast planted their first crops in February 2011.
With the unique microclimate of the Napa Valley, the gardens are planted and produce 12 months a year, making for a constant flow into the VINeleven kitchen of richly flavored vegetables, fruits and herbs. These fresh ingredients are featured on the food menu, as well as on the innovative craft cocktail menu.
A wide variety of the freshest fruit and veggies grow and thrive in the garden. These offerings include heirloom tomatoes, summer squash, melons, chilies, lettuces, beets, radishes, fava beans, herbs and botanicals.
Enjoy these fresh selections that are grown on our property and harvested at their peak of ripeness!