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JW Marriott Hotel Singapore South Beach

30 Beach Road, Access via Nicoll Highway · Singapore, 189763 Singapore

Beach Road Kitchen

  • +65-68181913
 

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Delight in the many flavors of our popular new buffet. With our open kitchen, you'll be able to watch as food is prepared at live cooking stations. Among our buffet offerings, you'll find a Cheese and Charcuterie Station, Seafood Room, Pizza Oven, Charcoal Grill, a spread of Local Favorites and a Dessert Showcase.

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Lunch Buffet

Friday to Saturday, 12 p.m. to 2:30 p.m.

Power up your mid-day with an array of Asian and Western dishes for a uniquely Singaporean experience.

Promotion: Enjoy up to 50% off second diner with selected credit cards

View Menu (PDF)

 

 

Dinner Buffet

Friday to Sunday, 6 p.m. to 10 p.m.

A feast for the senses beckons with a medley of international flavours artfully crafted by our team of chefs.

Promotion: Enjoy up to 50% off second diner with selected credit cards

View Menu (PDF)

 

 

Sunday Champagne Brunch Buffet

Sunday, 12 p.m. to 3 p.m.

Step into a world of decadence with option of free flow champagne to accompany the award-winning buffet.

Promotion: Enjoy up to 50% off second diner with selected credit cards

View Menu (PDF)

 

 

Beverages

Beach Road Kitchen offers a variety of beverage packages to accompany your meal:

  • Champagne Package, $70 per person | Free flow Moet & Chandon Champagne, Selected Cocktails, Red & White Wine, Peroni Draught Beer and Premium Gusto Organic Soft Drinks
  • Cocktail Package, $58 per person | Free flow Selected Cocktails, Red & White Wine, Peroni Draught Beer and Premium Gusto Organic Soft Drinks
  • Wine & Beer Package, $42 per person | Free flow Selected Cocktails, Red & White Wine, Peroni Draught Beer and Premium Gusto Organic Soft Drinks
  • Beer Package, $32 per person | Free flow Peroni Draught Beer and Premium Gusto Organic Soft Drinks

 

Specials

Savour a special set menu available for lunch and dinner from Monday to Thursday. Choose from appetizers including a Seafood Bouillbaisse or 24-month Aged Prosciutto as well as Mains highlighted by Pan-Seared Atlantic Salmon or Grilled Australian Rack of Lamb.

2-Courses at $48 | 3-Courses at $68
Monday to Thursday | 12 p.m. to 2:30 p.m., 6 p.m. to 10 p.m.

View Menu (PDF)


 

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