Relax at the Parcel 104 fire-pit with friends and colleagues after a long day of work or sight-seeing. It's a great way to enjoy the beautiful Santa Clara weather year-round!

Enjoy one of our seasonal appetizers made with fresh locally sourced ingredients.

Parcel 104, fine dining by Chefs Bradley Ogden, Jonathan Hall and Carlos Sanchez developed quite a following for its famous flan which is made by scratch and delicious.

Enjoy one of our specialty flat breads made with the finest local ingredients and that change seasonally.

Enjoy our grilled flat iron steak - another one of our guest's favorites.

End your meal with one of our delicious homemade desserts such as Blueberry Crepes topped with homemade Vanilla Bean ice cream.

Parcel 104, fine dining by Chefs Bradley Ogden, Jonathan Hall and Carlos Sanchez, developed quite a following for its famous "Flan" - made by scratch and delicious.

Whether you ending your day with happy hour or planning a night with drinks, friends and colleagues, the Parcel 104 lounges impresses with a staff of 5 sommeliers and a wine list of over 400 options. Indoor and outdoor seating.

Our outdoor patio is a great place to enjoy lunch or dinner, to relax at the end of the day with a cocktail, or to host your own private business or social event.

The flowing, contemporary lines and elegant tones and textures are almost as fine as the food. Parcel 104 is commonly and consistently listed as the finest dining experience in the city. Using only the freshest, tastiest ingredients sourced mainly from local suppliers and farmers sets this establishment apart from the rest.