75 South West Temple · Salt Lake City, Utah 84101 USA
Discover an exciting dining experience at Salt Stone inside the Salt Lake Marriott Downtown at City Creek. Our seasoned Marriott chef embraces the use of fresh, locally-sourced ingredients to create a unique take on favorite American classics. Stop in soon to enjoy freshly prepared fare from our carefully curated menu.
Executive Chef Jason Gray is focused on discovering the local food scene of Salt Lake City and bringing it to life in menus at Salt Stone. His goal is to focus on bold flavors and local ingredients to deliver an exciting culinary experience. Chef Jason has been with Marriott Hotels for over 13 years, and has worked as a traveling chef for Marriott across many brands.
More About Our Chef (PDF)
Enjoy fresh and local ingredients for breakfast, lunch and dinner at Salt Stone. Our carefully curated menu pulls in flavors from the region, putting a unique twist on modern American cuisine. Pair your food with your choice of wine, craft beer or a cocktail from our bar.
Breakfast Menu (PDF)
Cozy up to the warm and welcoming atmosphere of Salt Stone. Wood tones and a large fireplace anchor our ski lodge-like ambiance to create a casual dining experience with an elegant touch of local appeal. Neatly nestled in the heart of Salt Lake City, our all-day dining is perfect for all occasions.
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