800 Washington Avenue · St. Louis, Missouri 63101 USA
Experience a modern take on traditional American classics at Zenia Bar & Grille, the signature restaurant at our hotel. Savor delectable, seasonally inspired cuisine, along with microbrews and classic cocktails amid a stylish setting in downtown St. Louis.
Inspired by the freshest ingredients the region has to offer, Zenia Bar & Grille features American cuisine at its finest. Executive Chef Timothy G. Jansen puts a creative spin on traditional culinary favorites, preparing each dish to perfection. Based on seasonal freshness and availability, our menus are subject to change, except for popular, year-round crowd-pleasers, such as Zenia caprese, grilled Gulf shrimp risotto, ribeye and peach galette.
Located in the heart of Downtown St. Louis, Zenia Bar & Grille is the perfect restaurant to entertain business clients, dine with family, enjoy a romantic dinner or meet up with friends for a drink. It even offers convenient data ports and charging stations to keep you connected.
Greet the day with a hot breakfast, unwind in a stylish room and explore everything St. Louis has to offer, when you book this exclusive hotel package.
Book our breakfast package now!
Originally from El Salvador, Chef Heredia began his Hotel/Restaurant career in the early 1990's as a Garde manger cook at the Whittier Hilton Hotel in California.
It was the colorful and memorable experiences gained from the seasoned cooks and fast-paced environment that led him to the conclusion that a life in the kitchen was his destiny.
Chef Heredia then attended formal culinary training at the California Culinary Academy and continued working for Hilton as a sous Chef, shortly after he was promoted to the Executive Chef position at the age of 23.
In the late 1990s, he moved to Massachusetts with Starwood Hotels and spent eight years at the Westin Copley place in Boston under the tutelage of Starwood's corporate Chef Christoph Leu. His time and experience in New England have been one of his favorites so far. His favorite parts are the abundance of boat-to-table seafood, farmers everywhere, beautiful local produce, nuts, grains, maple and cranberries - just to name a few.
In 2005 Chef Heredia transferred to the Westin City Center in Dallas Texas and directed a very successful food and beverage operation for 6 years as the Executive Chef.
In 2011 he explored Marriott International and became the Executive Chef at the Dallas Marriott City Center.
With over 25 years of culinary experience, his desire to explore new culinary cultures has brought him to St Louis, where he is currently the Executive Chef at the Marriott Grand and Zenia Restaurant with a menu focusing on simple and seasonal local ingredients.
Request a private dining room at our restaurant in downtown St. Louis. Enjoy stylishly designed space for up to 45 guests for luncheons, brunches, rehearsal dinners, small meetings or dinner parties.
For information on private dining, please contact our Food & Beverage Team at 1-314-418-5826.
Breakfast
Daily: 6-11 a.m.
Breakfast Buffet
Monday - Friday: 6:30-11 a.m.
Saturday - Sunday: 6:30 a.m.-noon
Lunch
Daily: 11 a.m.-2 p.m.
Dinner
Daily: 5 p.m.-1 a.m.
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Vanilla Martini 
Spring has Sprung Cocktail
Smoked Orange and Rosemary Old Fashioned
Ozark Mushroom Flatbread
Organic Spinach Cobb Salad
Margherita Flatbread
Mac and Cheese Burger
Lemosa Cocktail
Housemade Gnocchi
Grilled Halibut
Gooden to Glass Cocktail
Charcuterie Board
Bone-in Ribeye
Blackberry Smash
Old Fashion
Blue Moon
Grilled Berbere Cauliflower with Tomato Chutney
Dessert Trio
Zenia Bar & Grille
Rendleman Orchards Apple Galette
Zenia Caprese
Seared Diver Scallops with Mushroom Ravioli
Gulf Shrimp Flat Bread
Grilled Gulf Shrimp Risotto
