Sydney Harbour Marriott Hotel at Circular Quay
19 Macquarie Place,Circular Quay 2000 · Sydney, New South Wales 2000 Australia
Customs House Bar was transformed from one of Sydney's oldest pubs into the city's newest dining destination. The open-air beer garden complete with beautiful hanging gardens and communal tables is the ideal place for colleagues and tourists alike to enjoy a drink, including a revolving offering of microbrews and bite of gastro-pub fare.
Chef Gary Thakur as developed an exciting gastro-pub menu for this historic Sydney venue. Guests will find dishes have evolved with the venue, but remain honest with the expected delicious hearty meals.
Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has an extensive wine, spirits, and cocktail menu.
Customs House Bar Food Menu (PDF)
Customs House Bar Wine Menu (PDF)
Customs House Bar Cocktail Menu (PDF)
Customs House Bar can cater for up to 350 people. For catering fewer than 60 people a platter menu is recommended; a barbecue is available for larger groups.
A range of indoor and outdoor function spaces are available at our Sydney gastro-pub, including a tented area with electrical heaters. A mobile bar is available and cakes can be ordered for celebrations. There is no room hire fee.
For function enquiries, please call 61-2-92597792.
Open Monday through Friday to the public, and weekends for private functions.
Hours of operation:
Mon-Sun: 11am -10pm
Customs House Bar is located in 19 Macquarie Place, on the corner of Bridge and Loftus streets in Sydney's CBD. It is one block from Circular Quay.
Parking
Valet parking is available for $59 AUD daily. Off-site parking is available for $70 AUD daily. Spaces are limited and subject to availability.
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