About Us

Boasting spectacular designs, our award winning restaurant sweeps you into a unique setting for a truey immersive dining experience. A high ceiling and grand open space allows for front row seats to an open kitchen where our culinary team orchestrates a creative take on contemporary Australian cuisine. Showcasing locally-sourced fresh produce, our menus are filled with an intriguing and unexpected blend of flavours and complemented by a selection of over 100 premium Australian and international wines.

Our Chef

Parisian Chef Raphael Szurek, a veritable master of the culinary arts, brings extensive Michelin star experience from across Europe, Asia and Oceania to craft a surprisingly unique and exciting contemporary Australian menu.

Our History

Silvester's unique story is inspired by the rich history of this very space. In decades gone by, one of Sydney's finest butchers, the Silvester Brothers, served up local cuts from within these walls. Today, we honour their commitment to fresh food by sourcing quality ingredients brought to the table as dishes that capture our own style and flavours.

Lunch and Dinner

Silvester's offers a creative take on traditional Australian cuisine. Our menu features locally sourced fresh produce with an intriguing and unexpected blend of flavours.

• Lunch and Dinner Menu (PDF)
• Sharing Menu (PDF)
• Dessert and Sweet Wine Menu (PDF)

Beverages

Menus at Silvester's are complemented by over 100 premium Australian and international wines, with selections offered by the glass and by the bottle.

• Wine List (PDF)
• Tasting Menu (PDF)

Events

The unique ambience and flavourful menus of Silvester's create the perfect combination for fun events. Our restaurant regularly hosts wine dinners, menu tastings and more. To stay up to date, follow Silvester's on Facebook.

Customer Testimonials

• "The food was AMAZING"
• "Outstanding service and food"
• "Always delighted to find new surprises on the menu"
• "Amazing amazing service"
• "The wine list is great and the food is top notch"
• "Service is fantastic, food is excellent!"
• "...my top pick in Sydney!"
• "3rd time in two weeks! Still my top pick in Sydney!"

Hours

Breakfast: 6:30 to 11:00am, Monday - Friday; 7:00 to 11:00am weekends and public holidays

Lunch: noon to 2:00pm

Dinner: 5:30pm to 10:30pm