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Fiola at Dopolavoro Venezia

  • +39-041-8521300

Fine dining reaches new levels at chef Fabio Trabocchi's gourmet restaurant, Fiola at Dopolavoro Venezia. Experience a cuisine deeply rooted in traditional flavors from Italy and the Adriatic, and a superb selection of wines while admiring inspiring views of the lagoon and of the island's vegetable garden. Reservations required.

Just Cruise In

Savor the anticipation as you glide across the lagoon, admiring views of Venice behind and our island just ahead. Once you dock at our private pier, you'll have a delicious decision: relax inside our 100-year-old building with an interior updated to chic contemporary style or dine al fresco overlooking the lovely park or the lagoon.

Fiola at Dopolavoro Venezia Hours

Begin or end your day with fresh hand-crafted food.

Open for dinner from 7:00 pm until 10:00 pm. Closed on Tuesday and Wednesday.

Open to JW Retreat's guests for breakfast from June until September

Sun-Ripened Flavors

Once seated, immerse yourself in the experience of Fiola at Dopolavoro Venezia - the ultimate pause in time, where every moment is a memory. Let Michelin-starred Chef Fabio Trabocchi guide you through a dynamic culinary journey, with his vibrant menu thoughtfully created and cuisines deeply rooted in traditional flavors from Italy and the Adriatic. Linger in our exclusive, beautiful and elegantly designed fine-dining setting, tastefully conceived by award-winning Italian architect Matteo Thun, and enriched by precious fabrics by Italian and local artisans - from Murano glass chandeliers to precious Rubelli's textiles.

Spices from the Orient mingle with herbs gathered fresh from the restaurant's own herbs garden, and the day's ripe produce handpicked at the Rialto Market. The culinary journey includes tastings of the exclusive olive oil extracted from the island's own olive grove.

Ask our sommelier for the perfect pairing from our extensive collection of fine wines and spirits.

For a divine finish, indulge in one of our luscious desserts, such as the "Vanilla Fried Pastry Cream and Corbezzolo Honey".

Chefs Who Share Secrets

Take home one of the primo advantages of dining at JW Marriott Venice Resort & Spa; knowledge of our chef's culinary arts.

At the Sapori Cooking Academy, shop like a local in the Rialto food market, cook with gastronomes from around the world and learn the secrets of master chefs so you can create your own Venetian specialties at home. For details, phone 39 041 8521300.

Start at San Marco

Begin your adventure with a complimentary 15-minute cruise from Piazza San Marco to Isola della Rose, our private island in the Venetian lagoon. Come exclusively for dining, relax in our spa or spend a luxurious stay that will pamper all your senses.

See directions to our hotel


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