Whether enjoying a meal with family or friends, or an after-work cocktail in the bar, harbourstone offers a comfortable and relaxed environment to gather and unwind.Rustically textured nautical elements are woven through the restaurant and tempt diners to savor innovative coastal cuisine.

harbourstone's private dining area features warm hues and a comfortable, modern ambiance for private social or corporate events. The private dining area can seat up to 40 guests.

Hailing from Coastal Newfoundland, Chef Trevor Simms is thrilled to be leading an esteemed culinary team at harbourstone sea grill and pour house.

Signature blue crab cakes garnished with fennel apple slaw and Riverview greens.

Classic turkey club sandwich served with house-cut fries, harbourstone salad or soup of the moment.

Crispy Blackpoint buffalo clams are served with house-made salted lime mayo.

Enjoy this vegetarian linguini pasta dish, tossed with charred peppers, cippolini onions, Riverview pesto and Ran-Cher goat cheese.

For a healthier option, enjoy the Kale & Sweet Potato salad tossed with sundried cranberries, sunflower seeds and drizzled with Empire apple vinaigrette. Add local double-smoked bacon, chicken digits or crab cake to your salad for a protein boost.

Enjoy fresh-from-the-water Digby scallops served with honey-cured pork belly, one of Chef's signature dishes.

One of Chef's signature dishes, the Northumberland lamb sliders are garnished with Dragon's Breath blue cheese and three-onion marmalade.

Enjoy this locally-sourced Windy View Farms roasted chicken, served with scalloped sweet potatoes and pan jus.

harbourstone's line-caught Goldwater Haddock & chips are served with chili tartar and accompanied with grilled lemon.

Satisfy your sweet tooth with these mini brownie bars, served with salted caramel sauce for drizzling.

Tempt your tastebuds with this tropical dessert. harbourstone's mango guava square is served with a delicious coconut mousse and a tropical shooter.