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Cuisine
We craft our meals from fresh, locally sourced ingredients and produce that is hand-picked from our rooftop garden. Tantalize your taste buds with a delicious selection of seafood and the finest cuts of steak. We sear our beef at 1800° on a Montague grill, which traps the juice inside the steak, creating an unmistakable rich flavour. Ask our staff which of our fine wines pairs best with your dish.
Check out Windjammer's menu here (PDF)