445 Rue Saint-Jean-Baptiste · Montreal (Vieux Montreal), Quebec H2Y 2Z7 Canada
Immerse yourself in 300 years of history at the Auberge St-Gabriel. Discover our inspired gastronomic menu, a fusion of French cuisine and Quebec's terroir, at the Sabrevoix dining room, or join us for a casual drink and finger food at the lounge or on the terrace.
Émilie Rizzeto is a creative and dynamic chef. She earned a professional culinary degree and refined her skills in upscale establishments in the Saint-Émilion region of France. In 2012, she earned a spot in the semi-finals of the popular show "Les Chef!" thanks to her beautiful and creative dishes! She became the chef at Auberge Saint-Gabriel's restaurant in 2014; she has brought her spirit of innovation and unique touch to our cuisine.
Auberge Saint-Gabriel is a testimony to the history of our nation. In fact, Truteau Hall housed the old Beauchemin print at the beginning of the 20th century, publishers of the newspaper Le Patriote. A fur trading post once occupied the space where the Velvet nightclub now stands. In fact, you'll notice many playful nods to our past, both distant and recent - if you know where to look. That's because renowned designer Bruno Braën was excited to incorporate icons that symbolize not only Quebec's history, but the history of an entire continent into the Auberge's decor.
Today, Auberge Saint-Gabriel is owned by Marc Bolay, Garou and Guy Laliberté. Together, they have transformed this historical institution into a fine dining establishment renowned for its Quebec cuisine.
Reservations preferred
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