Born and raised on Vancouver Island, Restaurant Chef Dan Bain puts a creative twist to his comforting local menu using the freshest finds from Vancouver Island's backyard. "I love the fact that every ingredient has flavors, colors, textures and aromas waiting to be unlocked and combined," says Chef Dan. "Our menus showcase the unique culinary diversity that we source from Vancouver Island growers, artisan food and beverage producers and local waters."
Discover lively, fresh and local tastes at our waterfront restaurant in Victoria's Inner Harbour. LURE Restaurant & Bar provides a fresh take on hotel dining with a prime location, casual atmosphere and relaxed indoor and outdoor seating.