Menu
Our Steakhouse Restaurant near Stuttgart sources the highest-quality USDA beef from Creekstone suppliers in the United States. The meat is carefully measured and certified by the USDA for quality and consistency; Kansas Black Angus is the gold standard for USDA beef and is consistently delicious.
Steakhouse Menu (PDF)
Steakhouse Wine Menu (PDF)
The Local Bar Menu (PDF)
The Local Food Menu (PDF)
Our Steaks
Each our steakhouse restaurant's carefully hand-picked steaks are cut just before being seared to your liking on our lava stone-fired grill. Our standard menu offerings include:
Filet
Sliced from the ‘tenderloin,' a filet is the most succulent and tender cut available. With a buttery texture, subtle flavor and compact shape, the filet is a perfect cut for sauces and toppings.
Rib Eye
Rib Eye is a center-cut rib steak minus the bone. It's similar to the tenderloin but offers up a little more texture and a lot more steak flavor.
New York Strip
Cut from the tender short loin, a New York strip is less marbled than a rib eye, but with a thick band of fat around the edge for added flavor and juiciness.
Simmentaler Filet
The Simmentaler Filet is a very tender and juicy meat from the Simmentaler cow. The fresh mountain air, herbs, flowers and grasses, which these animals get to enjoy their entire lives, provide the meat with a unique flavor.
Simmentaler Beef Chop
Don't miss out on our beef chop! This flavorful and reward winning meat is also called high rib: a very tender premium cut from the area of the eighth and twelfth rib of the Simmentaler cow.
