Contact Us
Cassandra Pierce
Senior Catering Sales Executive
Phone: 1-404-443-8647
Fax: 1-404-443-8660
Email: cassandra.pierce2@marriott.com
Meet Our Event Specialists
Cassandra Pierce
Senior Catering Sales Manager
Certified Wedding Planner
Cassandra is a career sales manager with over 14 years' experience in the hospitality and lodging industry. She has an outstanding record of achievement in social event planning. With extensive expertise in negotiating contracts, customizing seasonal menus, assessing and identifying local vendors and coordinating with the hotel's service departments, Cassandra ensures that each bride and groom receives the highest quality support when it comes to services at our Atlanta wedding and event venues.
Gary R. Hill
Executive Chef
After beginning his culinary career at Marriott in 1989, Gary served as a banquet kitchen supervisor, food production manager, senior banquet manager and sous chef. Since 2002, Gary has served as executive chef at hotels including the Oklahoma City Marriott, Hilton Head Marriott Beach & Golf Resort and the JW Marriott San Francisco. At the Atlanta Airport Marriott Gateway, his experience informs all aspects of the hotel's dining and catering operations, from training staff to developing vendor relationships.