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Chicago Marriott Southwest at Burr Ridge

1200 Burr Ridge Parkway · Burr Ridge, Illinois 60527 USA

Chicago Marriott Southwest at Burr Ridge Weddings

 

Staff Profiles

When it comes to tying the knot, happy couples will appreciate having Marriott Certified Wedding Planners at Chicago Marriott Southwest at Burr Ridge on their side. Our experts make Chicago weddings extraordinary with complimentary services that ensure every detail on your special day goes off without a hitch.

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Meet Our Chicago Wedding Team

 

Kelly Schmitz, Catering Manager

Kelly strives to create the ideal experience exceeding all of your expectations. She enjoys working alongside couples to turn their dream weddings into lasting memories. When Kelly is not creating amazing events she enjoys time with her family and friends and working with various animal rescue groups.
 
Jill Rinozzi, Director of Sales and Marketing

Jill has been part of the Marriott Burr Ridge Team since 2005 in various roles throughout the hotel. She has a strong passion for customer service and creating a WOW experience. She has earned such awards such as Manager of the Quarter in 2010 and 2012 and Manager of the Year 2010. Jill is a graduate of Arizona State University and in her free time enjoys traveling, watching her two favorite teams the Chicago Cubs and Pittsburgh Steelers and spending time with her family and friends.
 
Oksana Gyulnazaryan, General Manager

Oksana discovered her passion for Hospitality while working in their family-owned restaurant. She decided to make it a career and graduated National University with a Master's degree in International Economic Relations and Tourism.
 
Since then, she traveled and held various Hotel roles. When Oksana is outside of work she loves traveling and reading books.

Daniel Perez, Chef

Chef Daniel Perez joined the Chicago Marriott Southwest at Burr Ridge team in 2018 in the role of Director of Food and Beverage/Executive Chef and has been amazing our guests and clients ever since. Daniel is a graduate of Joliet Junior College with a degree in Culinary Arts and Certificate in Advanced Pastries. Daniel has worked as the Executive Chef at the Renaissance Chicago Downtown, Director of Beverage and Food/Executive Chef  at the Renaissance O'Hare Suites, Banquet Chef  at Fairmont Scottsdale Princess Resort  Scottsdale, AZ, and other notable hotels and venues. In 2017 Daniel was awarded Marriott's ACE Executive Chef Award - chef of the year for Distinctive Premium Segment Americas Continent. When Daniel is not creating something magical in the kitchen he enjoys gardening and spending time with his family.
 

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