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Sheraton Saigon Hotel & Towers

88 Dong Khoi, District 1 · Ho Chi Minh City, Vietnam

Sheraton Saigon Hotel & Towers Weddings

Specials & Packages

Choose from a fashionable selection of wedding menus or customize a wedding package to suit your individual needs.

Request for Proposal

Wedding menu A

"Priced at VND 17,400,000++ per 1 table of 12 persons"

Please select your most favorite item among the options for each course

1st course: Three combination platter:

  • Fried golden calamari ring and Beef shank salad with herb in Thai style served with sesame rice cracker and Rolled pork mousse with seaweed and egg
  • Jelly salad and BBQ Korean pork rib and Fried golden chicken finger with Tartar sauce
  • Pan fried salmon roulade and Stuffed Chinese mushroom and Thai beef and eggplant salad

2nd course:

  • Assorted mushroom with chicken and crab meat soup
  • Shedder chicken and sweet corn crabmeat soup
  • Fish maw and seafood soup 
  • Asparagus water chestnut soup with seafood

3rd course:

  • Half suckling pig with steamed bun
  • Garoupa fish of your favorite style:
    -With sweet and sour sauce / Steamed in Hongkong style / Crispy fried in Szechuan style

4th course:

  • Fresh tiger prawn of your choice:
    -Stir fried with chili salt in Hongkong style / Braised with Thai red curry coconut / Stir fried with Supreme orange sauce
  • Beef of your choice:
    -Oriental beef curry served with bread / Wok fried kung pao / Australian beef stir fried with green peppercorn and broccoli
  • Seafood of your choice:
    -Wok fried with cashew nut / Wok fried with Superior X.O sauce / Wok fried Sambal style

5th course:

  • Stir fried broccoli and cauliflower with egg sauce
  • Broccoli with seafood egg sauce
  • Stir fried Asian vegetable with conpoy sauce
  • Young Tofu with seamoss in oyster sauce

6th course:

  • Wok fried rice seafood with turmeric
  • Seafood fried rice with Sambal sauce
  • Wok fried noodles with shredded toasted duck
  • Wok fried vermicelli with charsiew and prawn

7th course:

  • Malaysian sago gula Melaka garnish with seasonal fruit
  • Chilled almond tofu with longan and mango
  • Chilled longan with lotus seed sweet soup

Wedding menu B

"Priced at VND 18,600,000++ per 1 table of 12 persons"

Please select your most favorite item among the options for each course

1st course: Three combination platter:

  • Green mango and prawn salad and Wok-fried chicken with dried chili and Fried golden fish finger with Remoulade sauce
  • Emperor palace beef salad and Rolled pork mousse with seaweed and egg and Korean BBQ pork rib
  • BBQ meat platter: BBQ duck breast with honey and BBQ chicken Thai style and Chinese BBQ pork rib

2nd course:

  • Seafood and corn chowder
  • "Tam Tơ" seafood soup
  • Conpoy seafood & pumpkin soup

3rd course:

  • Soft shell crab with pineapple mayonnaise and pomelo salad
  • Garoupa fish of your favourite style:
    -Steamed with Cordyceps flower and Enoki mushroom / Fried with ginger and Mushroom / Fried with ginger and Mushroom sauce Guang Zhou style / Crispy fried with Szechuan style/ Deep fried with supreme orange or passion fruit sauce.                                           

4th course:

  • Fresh tiger prawn of your choice:
    Steamed with coconut juice / Braised in fresh herb, lemongrass and coconut milk / Stir fried with milk and butter sauce
  • Beef of your choice:
    -Australian beef stir fried with snow pea and Malaysian sate / Grilled with bell pepper in premium Chinese sauce
  • Duck of your favorite style:
    -With pate peppercorn sauce / Roasted with creamy Tarragon sauce

5th course:

  • Braised abalone with Chinese mushroom and Bok choy
  • Braised sea cucumber and seafood dumpling in Chinese mushroom sauce

6th course:

  • Salted fish of chicken fried rice in Hongkong style
  • Seafood fried rice with Sambal sauce
  • Li Bai seafood fried noodle
  • Crispy vermicelli with spinach and seafood egg sauce

7th course:

  • Double boiled sweet pear with tremella
  • Chilled almond tofu with longan and mango
  • Cream caramel with fruits

Wedding menu C

"Priced at VND 20,400,000++ per 1 table of 12 persons"

Please select your most favorite item among the options for each course

1st course: Three combination platter:

  • Green mango and prawn salad and BBQ pork rib with plum sauce and Golden fried soft shell crab with salted plum sauce
  • Four combination platter
    -Seaweed rolled with crab stick served in egg sauce Asian chicken salad and Fried prawn Pakoras and Stir fried pork with cashew nut and basil
  • Four combination platter:
    -Suckling pig and Chicken kung pao and Jelly fish salad and Stuffed Chinese mushroom

2nd course:

  • Braised Abalone soup with ham and Chinese mushroom
  • American clam chowder
  • Hot and sour seafood soup
  • Asparagus fish maw and seafood soup

3rd course:

  • Steamed scampi with Shao shing wine
  • Oven baked scampi with garlic butter
  • Stir fried soft shell crab with salted egg and butter

4th course:

  • Steamed garoupa with ham and mushroom and vegetable in soya oyster sauce
  • Steamed garoupa with flavored mix herbs in coconut milk

5th course:

  • Fried golden Queensland beef roll with ham and cheese served with Remoulade sauce
  • Stewed beef shank with lotus seed
  • Southern BBQ pork spare rib with French fries

6th course:

  • Wok fried Udon noodle with seafood
  • Steamed noodles with ham and prawn
  • Wok fried seafood rice Khao Phat style
  • Wok fried rice with vegetable and seafood and conpoy

7th course:

  • Sheraton Signature dessert: Baked Alaska ice cream sponge cake with fruit
  • Cream caramel with fruits
  • Water chestnut and pistachio sweet soup
  • Supreme sweeten sago cream soup with fresh fruits
  • Milk hazelnut praline and berry compote
  • Tiramisu chocolate cake

- Free flowing soft drink and Tiger beer for 3 hours included in menu prices
- All rates above are exclusive of 5% service charge and prevailing government tax
- Wedding at lunch time (Saturdays and Sundays only) will get 10% discount on the menu prices

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