Presented by James Beard Award-winning chef, Justin Devillier, Justine combines the sophistication of Parisian brasseries with the playfulness of the South's most lively district. Sip cocktails on the cafe side as you watch people stroll down Chartres Street or immerse yourself in decadent cuisine in one of the intimate back dining areas.
Founded in 1918, Arnaud's is one of New Orleans' oldest restaurants offering classic Creole cuisine and first-class service in beautifully restored turn of the century dining rooms. Sip on cocktails at French 75, the award-winning bar and indulge in true fine dining for the quintessential New Orleans culinary experience.
Upon its opening in 1905, Galatoire's offered a menu and familial dining style inspired by the small village of Pardies, France, the birthplace of its founder, Jean Galatoire. More than 100 years later, this internationally-renowned restaurant continues to honor its culinary customs and reservation statues with little change.
Satisfy your taste buds and your appetite with Brazilian-inspired small plates, award-winning wines and cocktails along with a selection of premium, Churrasco-cooked meats at Fogo de Chão. The restaurant offers a glimpse into traditional Southern Brazilian culture in the heart of the Big Easy.