At Bleu Northeast Kitchen we use the highest quality ingredients sourced from the farms, forests, and waters of the Northeast. We combine time honored traditions with creativity and new techniques to bring you lively cuisine in a refined and sophisticated setting. With a nod to the French heritage of Lake Champlain's namesake we draw influence from the New England coast and Canadian Maritimes by providing the finest quality regional seafood. As a part of the fresh food network we use the highest quality ingredients sourced from the small purveyors, farms, forests, and waters of the Northeast, using the most sustainable practices possible. In true Vermont style we work closely with area farmers and food producers to deliver, to your plate, the highest quality meat, produce, cheese, and baked goods that we can offer.