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Apropoe's

One of the top dining destinations in Harbor East, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy delicious local favorites and a stylish setting inspired by legendary figures in Baltimore history, from Babe Ruth to Edgar Allan Poe.

Our restaurant features modern American cuisine created with fresh, sustainable ingredients grown locally and prepared by award-winning chefs. Healthy and hearty, our harbor location in east Baltimore includes a rooftop garden to ensure the freshest ingredients. Gluten-free and vegan options available.
 

Featuring a breathtaking waterfront setting, a one-of-a-kind atmosphere, and a restaurant menu specializing in local favorites, such as crab cakes and other Maryland delicacies, Apropoe's restaurant sets the stage for remarkable dining on the water in Baltimore's Inner Harbor.
 

Jeff Siebold, the restaurant director at Baltimore Marriott Waterfront, presents a team of more than 70 culinary professionals, led by two award-winning chefs. This talented, knowledgeable group is responsible for offering the best seafood of any restaurant in the Inner Harbor.

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Membership

If you're interested in becoming a member of Apropoe's dining club, you've come to the right place.

Our restaurant serves unique American fare with a contemporary twist, and features a spectacular location on the water in Baltimore's exciting Harbor East district. Allow our restaurant to send you a birthday surprise! Plus, receive monthly news and special offers, including valuable savings and coupons.

Join Now

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Menus

Restaurant Menus

Breakfast
Choose a ready-made breakfast sandwich, a menu selection or enjoy our daily buffet.

illy Coffee
Sip illy Coffee while you savor treats made by our pastry chef, grab-and-go parfaits or our artisanal breakfast sandwiches.

Lunch
Dine on our hearty, healthy selection of soups, salads, sandwiches and entrées.

5-10-20 Menu
In a hurry? Go for artfully crafted food from quick delicacies to savory "sharables" worth lingering over.

Dinner
We put a Baltimore spin on the classics, Attman's Corned Beef Ruben to Maryland Crab Cakes, all with the freshest seasonal ingredients-including herbs from our rooftop garden.

Wine & Cocktails
Make your choice from our global list of distinctive wines, try a local beer selection or order one of our handcrafted cocktails featuring fresh juices and house-made syrups.

The Bar at Apropoe's
You'll find a festive atmosphere at our midweek dining and evening gathering spot by the waterfront. Enjoy seasonal mocktails, cocktails, specialty wines and local craft beers on tap.

Take It Home
Our pastry chef creates fresh desserts for special occasions, including wedding cakes, birthday cakes, holiday favorites and pastries. See our on-site selection or order ahead.

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About Apropoe's

Hours

illy Coffee Grab and Go
6am-4pm daily  

Breakfast
Monday through Friday: 6:30 - 11am
Saturday and Sunday: 6:30am - 12pm

Lunch
11am - 2pm daily

Dinner
5 - 10pm daily

Bar/Lounge
Sunday through Thursday: 11 - 1am
Friday and Saturday: 11 - 2am

Parking

Valet parking is validated for $8.00 when you dine in the restaurant for up to 3 hours (must have valet stamped by host). After 3 hours, there is a flat rate fee of $45.00.

Self-parking at PMI garage: 1 hour $8.50, 2 hours $14.00, 3 hours $17.00. Night rate 5:00pm - 2:00am is a $15.00 flat rate.

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Chef & Staff Profiles

Executive Chef Carlos Gomez

Chef Gomez is passionate about seafood, and is skilled in leading his staff at our restaurant. He has cooked his way around the world, delighting guests from the Caribbean to New York City before arriving here in Fells Point.

Education: Culinary Institute of America (St. Helena, California), European study

Special expertise: Nutrition and environmental safety

Media talent: Starred in his own cable TV cooking series on WIN TV

Past positions include: Executive Chef at 4-diamond Puerto Rican hotel

Awards: New York Food Show, Jack Daniels, Marriott's Bill Tiefel award, many others

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Chef & Staff Profiles

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Private Dining & Parties

Your Event

Host your Baltimore Event for up to 50 people in one of our lounge spaces & private venues. Choose from our packages, or customize your menu with our event coordinator.

We also have flexible event space, with its own private bar and entrance, that can accommodate 80 people. This space can only be booked 60 days out to the event date.
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Private Dining & Parties

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