Contact your event manager for information.
A large portion of our food and beverage program comes from our banquet department where we execute a robust culinary program feeding over 500,000 guests in a given year. Although it would be very easy to get caught up in creating mass produced banquet menus, our team goes that extra mile to deliver to each and every client. Quality is never compromised. We strive to be creative, passionate and - most importantly - have fun.
Our well-rounded culinary team has a reputation for creating some of the most innovative menus for large group functions. Our chefs stay current with recent trends but also pull from a traditional and classical base.
Our well-rounded culinary team has a reputation for creating some of the most innovative menus for large group functions. Our chefs stay current with recent trends but also pull from a traditional and classical base.