The Kitchen Table is a semi-private dining area that seats eight guests and is ideal for San Diego social events, special occasions and informal business meetings that do not require privacy or the use of audiovisual equipment.
The Dining Room
The Dining Room is a versatile, private San Diego dining space that can accommodate up to 60 event guests for a seated meal and 100 guests for a catered reception. The Dining Room features stunning views of San Diego Bay and offers event catering for a variety of functions, including anniversaries, birthdays, baby and wedding showers, wedding rehearsal luncheons and dinners, retirement and holiday parties, board meetings, presentations and award ceremonies.
The Marina Cellar can be rented by itself or booked in tandem with other Marina Kitchen private dining venues. Features include climate control, 2,300 bottle capacity, white wine and champagne storage, a cheese and charcuterie station, wine attendant ($150 mandatory) and chef attendant ($150 optional).
A full Marina Kitchen "buyout" is defined to include the following:
The Pantry is a state-of-the-art private reception area which offers event catering suitable for lunch, dinner or reception-style functions.
Designed with multiple food stations, The Pantry can support groups of up to 150 guests and must be booked in conjunction with one of Marina Kitchen's private dining rooms. Create a customized menu for an exceptional San Diego dining experience. Breakfast and lunch start at $25 per person, while dinner begins at $48 per person.
A full Marina Kitchen "buyout" is defined to include the following:
All private dining space at our San Diego hotel is subject to a food and beverage minimum. Please contact the Marina Kitchen Sales Manager, for pricing and availability.
For private dining contact:
Phone: (619) 230-8360
Fax: (619)-230-8907
A full Marina Kitchen "buyout" is defined to include the following: